ROEST | L100
Innovative sample roasters designed and made in Norway with AI solution and hybrid roasting technology. We are introducing the premium model ROEST L100 - your trusted lab assistant. A new black heat-resistant design with more temperature sensors for an advanced roasting experience.
We proudly present our new premium model, ROEST L100, packed with essential and top-notch features in a sleek and modern Scandinavian design.
We believe that with our first model ROEST S100 we have shown our coffee industry, from roasters to producers, how easy and consistent it can be to roast high-quality coffee.
We designed ROEST L100 for coffee professionals who would like to take their roasting to the next level.
ABOUT ROEST SAMPLE ROASTER
ROEST is a hybrid of a conventional drum - and a hot air roasting machine - offering the best of both worlds! Roasting 50 - 120g per batch with a dual fan system for separate cooling and back-to-back roasting with no daily limit makes your workflow super-efficient.
The most popular features are automatic and manual roasting, portability, digital precision, ease of use, ease of repair, free online support, and big community.
ROEST redefines the technology and art of coffee roasting with its groundbreaking use of Artificial Intelligence solution, First Crack Detection.
FIRST CRACK DETECTION
ROEST aims to provide innovative roasting technology of the future by applying AI solutions to enhance the roasting experience and quality. This led to creating a cutting-edge feature, First Crack Detection, allowing precise identifying and registering of cracks. Now you can enjoy full automation from the start till end, improved consistency and quality, and more data about your coffee.
It is an enormous relief for businesses roasting multiple batches per day: now, you can finally rely on automated technology to help you perfect the roast without much attention, interaction, or regardless of your roasting skills.
COLLECTING DATA WITH L100
ROEST is connected via Wi-Fi to your device, where you can access the Roasting Web Portal. It includes essential functions: creating profiles, live view of roasting, roasting library, and advanced functions: a cloud with roasting logs for data collection and overlaying logs to analyze data about your roasts and make changes accordingly.
ROEST sample roasters provide you with a lot of information about your roasting: environmental and bean temperature, rate of rise, main motor speed, airflow, power, crack rate, and more.
ROEST L100 has been designed to fulfill the advanced needs of professional quality control or scientific laboratories. It is therefore equipped with extra temperature sensors for exhaust and drum temperature. A heat-resistant design made of aluminum side panels and PTFE handles is also suited for laboratories.
With a long list of adjustable parameters and available data collection, ROEST L100 has quickly become a preferred sample roaster for scientific research. Coffee professionals are also very pleased with more information for improving roasting skills and coffee quality.
