Ander Cacao | Specialty cacao cold brew bags
The concept of single-dosed cold brew bags brings the ultimate convenience and versatility in use, removing the barriers for specialty coffee/cacao to enter the product-driven hospitality scene (starred restaurants & hotels). A vessel, a bag, water, and time. Effortless to replicate, an easy multiple for larger volumes, on hand for days, great for straight serves, a fancied-up version or a creative base for signature drinks.
Offering the exact same specialty quality & aromatic profiles as its hot-brewed counterpart, it comes without the hassle of 'kitting up'. Just add 1 single-dosed specialty cacao cold brew bag for every 500ml of filtered/bottled spring water and let it steep in the fridge. Once cold-brewed (as a low-caffeine beverage), it can be used at every touch point of a culinary or creative experience. Single-dosed cold brew bags start from the desire of specialty coffee shops and product-driven hospitality to offer a whole new quality drinking experience, working backwards to its best possible form. Achieving a hassle-free ‘in-house brewed’ innovation, with the bare minimum of barriers.
