BARU | Barista Chai Concentrate
BARÚ Barista Chai Concentrate is the first super-concentrated chai built for the speed and standards of specialty coffee. Crafted from Assam black tea, real spices, and fresh-pressed ginger. Slow-brewed at high heat, it delivers the depth of a freshly brewed chai with operational ease. Organic, vegan, and low in sugar.
A truly great chai latte demands time. Spices must be slow-brewed at high heat to release their full flavour and aroma. Something incompatible with a busy coffee bar and rotating staff. The alternatives fall short: syrups are loaded with sugar, colourings, and flavourings; powders lack authenticity and depth; loose-leaf brews never extract long enough to deliver real character. Until now, baristas have had to choose between quality and convenience. BARÚ Barista Chai Concentrate does the hard work in advance. Assam black tea, cardamom, cinnamon, nutmeg, cloves, pepper and fresh-pressed ginger, slow-brewed at high heat, captured at peak flavour, and ratio-locked at 1:20. The barista gets all the complexity of an authentic chai in a single pump. No brewing, no measuring, no clumping, no training. Anyone, on their first day, can deliver a perfect chai latte. Every time. Each amber bottle delivers 50 servings of 30cl, hot or iced, with a precision pump for fast, consistent service. Organic, vegan, no added flavours or colours. Up to six times more servings per bottle than competing concentrates, dramatically reducing packaging, transport weight, and waste per drink served. Quality, authenticity, and operational ease, finally in one bottle.
