Caramel Kitchen | Caramel Sauce
Elevate Your Coffee Creations with Caramel Kitchen's All-Natural, Artisanal Caramel Sauce: Smooth, Velvety Texture, Eight Pure Ingredients, Eco-Friendly Packaging
From a caramel lover’s frustration to a thriving family business, Caramel Kitchen began in 2015 when I, tired of subpar sauces, perfected my own recipe after countless tries, gifting it at Christmas and sparking a passion project with my husband Brad. What started with six bottles on my kitchen stove grew into a copper kettle in a golf cart garage (20 bottles per batch), then a commercial kitchen at Silver Lake Mall in Coeur d’Alene, Idaho, where we hit 600 bottles daily while partnering with Union Gospel Mission to support women in recovery. A 2021 co-packer move scaled us up, but a 2023 crisis—25,000 burnt units—nearly ended us until Wolf Pack in Gold Bar, Washington, saved the day, leading us back to Idaho. In February 2024, we transformed a muffler shop in Post Falls into a state-of-the-art facility where Brad, our three kids, and extended family now craft over 80,000 bottles monthly—small-batch, over open flames—blending artisanal roots with GMP and HACCP-certified precision, plus Kosher certification for authenticity.
Caramel Kitchen’s All-Natural Caramel Sauce, made with just cane sugar, butter, cream, salt, and vanilla, ditches the junk—no seed oils, corn syrup, synthetic preservatives, or gums—earning a seed oil safe certification for a pure, health-conscious coffee companion. Unlike competitors’ additive-heavy sauces linked to inflammation and sugar spikes, ours enhances coffee’s daily ritual with rich, velvety flavor, handcrafted in pots over flames, not mass-produced in steam kettles, delivering twice the natural goodness at a competitive price. Our cutting-edge Post Falls kitchen marries tradition and tech, while eco-friendly packaging cuts waste, aligning with coffee shops’ and consumers’ push for sustainability and transparency. From my kitchen to yours, Caramel Kitchen’s story and sauce bring award-winning sweetness, family heart, and a healthier sip—perfect for baristas and coffee lovers alike.
