CHALO | Organic Matcha
Chalo launches organic, authentic matcha with barista in mind
Our high-end pure, authentic Japanese Matcha in collaboration with our Japanese partner. Cultivated with care with/using the highest quality Japanese green tea leaves, grown in the hills of Uji, the taste of our Matcha is unique, and its umami flavour.
The Organic Matcha will be launched in high-end tin packaging so that the barista can work and store the matcha in the most optimal dark and un-humid condition, again prevailing the best quality of their green tea recipes. After a first order, we provide customers with the option to buy refill bags instead to minimize the impact on the environment. As a plant-based company, we always advise to use plant-based drinks instead of regular milk to decrease water usage and contain the ecological footprint.
Launching the matcha is our way of providing our customers with an all-in solution for their non-coffee drinks in their business. Our matcha is of the highest quality and standard and is in perfect synergy with our instant premix powders, giving the barista control, easy access and an organic, authentic story.
Next to the all-important health benefits of our Matcha, we are working together with partners who believe in fair, sustainable products and the power of authenticity. Like with the rest of our products, we want to bring the matcha story to the rest of the world and convey a message beyond trends.
We strongly focus on short-chain production in which a fair business model and remuneration for each stakeholder in the chain is non-negotiable. Honest pricing will enable baristas around the globe to serve the best healthy green tea for a reasonable price, contributing to healthier options for every coffee bar addict around the world.
Chalo only supports the speciality community in what they do best -
Serve a fabulous super high-end quality product in a convenient and consistent way at an honest, reasonable price. We want to give our customers the chance to inspire their guests by telling the story of the authentic recipe, the origin and the tradition of a culture, so colourful and full of heritage. Educating the consumers why this drink will benefit their life and how. Share the passion
