King Coffee Golden | Deluxe Vietnamese Roasted Ground Coffee
The Masterpiece of Passion.
Tailor-made for rewarding the pioneer people who are differentiated by the noble lifestyle, always pursuing passion and creating value for the society, KING COFFEE GOLDEN is such a symphony where 7 notes are evangelically played by the 7 best beans varieties from the 7 well-known coffee regions on the world: Guatemala, Ethiopia, Brazil, Colombia, Indonesia, Cau Dat & Buon Ma Thuot. Start with the rich aroma of premium and original Arabica beans in every region; then, followed by the mild acidity and original sweetness of the beans ripen, harvested, wet-processed and dried under the natural sunlight. Finally, fished by the notes of elegant bitterness and smooth after-taste created by the unique roasting and grinding experts from King Coffee. King Coffee Golden reconstitutes the swinging moments in life, bringing the exceptional taste and experience that any coffee products ever found before.
Main ingredients: Brazilian, Colombian, Ethiopian, Guatemalan, Indonesian, Cau Dat Arabica coffee & Buon Ma Thuot Robusta coffee.
Usage: Put 3 tablespoons (about 25g) of GOLDEN coffee into the filter. Gently shake and lock the coffee press inside. Pour 25 ml boiling water 205_F-212_F (96_C – 100_C) into the filter. Wait until the coffee has fully absorbed water. Add 50 ml of boiling water more into the filter. Place the cap. Wait for 5 to 7 minutes for the coffee to drip through the grinds. Note that the coffee must drip slowly in order to capture the pure coffee essence. You may add sugar, condensed milk, ice to taste and enjoy your cup of GOLDEN coffee.
Packaging: Premium box 225g (24 boxes/carton).
