Hacco, Inc. | KOJI BARISTA <Fermented Rice Beverage>
KOJI BARISTA is a fermented rice beverage designed for baristas, offering natural sweetness, a creamy texture, and excellent frothing. Made with over 170 years of koji expertise and Uonuma’s pure snowmelt water, it enhances coffee’s flavor while being allergen-free and gut-friendly.
KOJI BARISTA is a groundbreaking fermented rice beverage designed specifically for baristas. Using traditional Japanese koji fermentation, it naturally enhances sweetness and texture without added sugars, offering a creamy, frothable, and balanced alternative to conventional plant-based milks.
Crafted in partnership with Uonuma Jozo, a koji producer with over 170 years of expertise, KOJI BARISTA is made using pure snowmelt water from Uonuma, Japan, ensuring exceptional quality and depth of flavor. This process breaks down rice starches into natural sugars, delivering a subtle sweetness that enhances coffee without overpowering its flavor profile.
Unlike other plant-based milks, KOJI BARISTA is carefully formulated to complement coffee’s natural complexity rather than masking it. Its creamy texture allows for smooth microfoam, making it ideal for latte art and espresso-based drinks. Free from major allergens such as nuts, soy, and gluten, it provides a gut-friendly alternative that meets the needs of professional baristas. By introducing the power of koji fermentation to the coffee industry, KOJI BARISTA merges centuries-old tradition with modern specialty coffee innovation, creating a premium experience for coffee professionals.
