Deutsche Beverage + Process | 300 Liter Coffee Fermenter
Our Coffee Cherry Fermentation Vessel optimizes fermentation with precise control over ambient and temperature-regulated wet or dry processes, ensuring a scalable, sanitary, and efficient breakdown of mucilage for enhanced flavor and consistency.
While fermentation is a crucial step in coffee processing, traditional methods often lack control and consistency, leading to unpredictable flavor outcomes. Coffee cherry fermentation plays a vital role in developing acidity, sweetness, and complexity, yet conventional techniques rely on open-air conditions that can introduce inconsistencies in microbial activity and mucilage breakdown.
Our Coffee Cherry Fermentation Vessel is designed to redefine fermentation precision. By offering both ambient and temperature-controlled wet or dry fermentation options, it provides coffee producers with a scalable, sanitary, and controlled environment that enhances flavor development and ensures consistency in every batch. With optimized conditions, fermentation becomes a tool for flavor innovation rather than an unpredictable variable.
This vessel also rethinks efficiency in coffee processing. Rather than relying on traditional methods that can be difficult to scale, our system facilitates an even and efficient breakdown of mucilage, improving workflow while maintaining the delicate balance of fruit-forward notes and acidity. From micro-lots to large-scale production, this technology empowers producers to elevate their coffee quality confidently.
Built for modern coffee fermentation, our vessel seamlessly integrates into any production setup. Whether optimizing post-harvest processing at an estate farm, experimenting with fermentation profiles in a research facility, or refining cup quality for a specialty roastery, this system transforms coffee fermentation into a precise, repeatable craft.