SQUEAKY | SipZaap - Tom Yum Syrup by SQUEAKY
SipZaap Tom Yum Syrup is a bold, modern interpretation of traditional Thai flavour, crafted specifically for coffee, tea, and dessert applications. Unlike typical fusion syrups, SipZaap was designed with a deep cultural identity and scientific precision, offering a thoughtful drinking experience that bridges Thai heritage and contemporary café culture.
The syrup is made using hydrosol distillation, a gentle steam-based extraction method that preserves the authentic aromas of Thai herbs like lemongrass, kaffir lime leaves, and lime peel—without synthetic additives or alcohol. This technique maintains freshness and complexity, similar to how speciality coffee preserves aroma during extraction.
Packaged in a 500 ml recyclable PET squeeze bottle, SipZaap is practical for both cafés and home use. Its design highlights the syrup’s clarity and freshness, while distinct visual cues differentiate the Spicy and Non-Spicy variants.
Formulated with a blend of palm, cane, and coconut sugar plus fresh tamarind juice, the syrup aligns with clean-label and sustainable values. All herbs are locally sourced, supporting Thai farmers and encouraging biodiversity.
SipZaap enhances coffee without overpowering it, offering baristas and innovators a new flavor profile that invites cultural storytelling through taste. It’s a versatile solution for modern menus and globally curious consumers.
In essence, SipZaap isn’t just a syrup—it’s a bridge between tradition and innovation, local and global, flavor and identity.
