Typhoon Roasters | Typhoon 10 PRO
Experience the roast like never before with the Typhoon 10 PRO. See every bean through the glass chamber, control every step with ease, and roast 6 batches per hour — all while consuming just 0.3 kWh/kg. It’s roasting made smarter, faster, and more transparent.
The Typhoon 10 kg PRO is a next-generation shop roaster engineered for specialty coffee professionals who prioritize performance, sustainability, and innovation. Designed to meet the evolving needs of modern roasteries, it offers a powerful combination of efficiency, consistency, and control — all within a compact footprint.
At the core of the 10 kg PRO is Typhoon’s signature 100% convection air roasting technology, which ensures even, defect-free roasting without the risk of scorching or uneven development. This clean heat transfer method results in greater flavor clarity and improved batch-to-batch repeatability, even with delicate or high-end single-origin coffees.
This latest model marks the most significant upgrade to our 10 kg roaster in over five years. We’ve introduced a completely redesigned air distribution system, allowing for more precise thermal control and even greater energy efficiency. We also reduced the overall size by 25% and the weight by 20% without compromising on performance, making it easier to install and more accessible for a wider range of roastery environments.
Another major innovation is the addition of a large glass viewing window built directly into the roasting chamber. This offers roasters full visibility into bean movement and color development in real time, enhancing quality control and turning the roasting process into an engaging, educational experience — ideal for customer-facing operations, training centers, and quality labs.
With a capacity of 6–10 kg per batch and roast times of just 7–10 minutes, the Typhoon 10 kg PRO can match the output of many traditional 20 kg drum roasters while offering a dramatically lower environmental impact. Its energy consumption is only 0.3 kWh per kg, positioning it among the most sustainable roasters in its category.
