Meet the specialty coffee industry’s newest products!
Each product featured below has been entered in Best New Product Awards competitions at World of Coffee trade shows around the world.

Latest Entries

FIAMMA | ARLATTE
Open Class Specialty Coffee Association Open Class Specialty Coffee Association

FIAMMA | ARLATTE

Fiamma© ARLATTE takes the stress out of steaming: it adapts instantly to any pitcher, size or brand, any type of milk and plant based beverage with up to 12 different recipes. With automatic purging, one-touch cleaning, and continuous mode for peak hours, ARLATTE gives baristas more time and confidence — and customers the flawless cup they expect, every single time.

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Roastipedia App
Open Class Specialty Coffee Association Open Class Specialty Coffee Association

Roastipedia App

Roastipedia is a mobile app for coffee roasters that streamlines green coffee selection, blend development, and roast profiling to improve consistency and quality.

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Kofipass Inc. | KofiPass.com
Open Class Specialty Coffee Association Open Class Specialty Coffee Association

Kofipass Inc. | KofiPass.com

Kofipass is an AI based mobile ordering and discovery platform designed specifically for coffee niche unifying independent coffee shops. It enables customers to find nearby cafés, browse menus, and place pickup orders through one app while helping coffee shops increase visibility and customer engagement. The B2B angle helps connecting coffee farmers/distributors with coffee importers, roasters and coffee shops.

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RÖJ Syrups | RÖJ Horchata Sauce
Specialty Coffee Consumable Specialty Coffee Association Specialty Coffee Consumable Specialty Coffee Association

RÖJ Syrups | RÖJ Horchata Sauce

Inspired by the classic horchata beverage, RÖJ Horchata Sauce turns a cultural favorite into a bold new format. Silky, aromatic, and endlessly versatile, it brings notes of cinnamon, vanilla, and toasted grains to your drinks and desserts. RÖJ introduces a completely new way to experience horchata—one spoonful at a time.

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 Best New Product is by the Specialty Coffee Association

Entries do not constitute an endorsement or approval by the SCA